About Us

Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants with our fourth location currently underway. We serve award-winning food made with fresh ingredients daily and deliver exceptional service to our guests and each other. Our leaders are expected to demonstrate the utmost dedication and integrity to achieve our company mission and vision.

Why Seis Kitchen?

Join a great place to work where we value our team, provide opportunities for growth, and maintain a positive and supportive work environment. As we continue to expand, we look forward to developing and promoting from within the company.

Requirements

• Previous experience in a supervisory or leadership role within the restaurant industry.
• Strong organizational and multitasking abilities to manage both serving and managerial responsibilities.
• Excellent communication and interpersonal skills to lead and motivate a diverse team.
• Ability to make informed decisions and solve problems effectively in a fast-paced environment.
• Willingness to work a flexible schedule, including evenings, and weekends.
• Commitment to personal and team development.

Benefits

• Work-Life Balance: Flexible schedules with two weeks paid time off each year for all assistant managers. 40-hour scheduled work week. 
• Health & Wellness: Voluntary benefits including health insurance, paid vacation, paid parental leave, life insurance, accident insurance, short term disability insurance, and critical illness coverage.
• Free Meals and Discounts: Free meal available daily.
• Career Development: Opportunities for growth and promotion from within the company.

Position Summary

Assistant Managers work full-time and assist the General Manager and all front & back of house staff to ensure shift-to-shift operations run successfully. 

Responsibilities including but not limited to:

• Team Leadership: Build strong relationships, anticipate needs, lead by example, and promote a strong work ethic.
• Operational Management: Handle cash and monetary reports, answer phone calls, serve food, take orders, enforce food safety, and delegate tasks.
• Labor Management: Manage labor effectively to increase sales and assist in training and development of staff.
• Inventory & Supply Management: Track inventory and order supplies as needed.
• Problem Solving: Utilize critical thinking skills to solve problems and ensure smooth operations.
• Communication: Exhibit strong verbal and written communication skills to interact effectively with staff and customers.
• Customer Service: Greet and welcome guests, take and accurately input customer orders, ensure timely and accurate delivery of food, and address customer inquiries and concerns promptly and professionally.
• Sanitation & Safety: Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment.

Physical Requirements

• Mobility: Ability to stand and walk for extended periods.
• Lifting: Lift and carry trays of food and beverages, and other items related to the restaurant, weighing up to 50 pounds.
• Manual Dexterity: Perform tasks that involve reaching, bending, stooping, and handling administrative tasks.
• Stamina: Maintain a high level of energy and focus while navigating between responsibilities.

Seis Kitchen is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Position Overview: As a Line Cook at Seis Kitchen, you will play a pivotal role in the culinary team, responsible for executing dishes with precision and consistency on the line. Working in our scratch kitchen, you will contribute to delivering the authentic flavors and exceptional dining experience that our guests expect.

Responsibilities including but not limited to:

• Prepare and cook menu items according to recipe specifications and standards during service hours.
• Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line.
• Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils.
• Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety.
• Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards.
• Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed.
• Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests.
• Perform other duties as assigned by management.

Requirements:

• Previous experience as a line cooks or in a similar culinary role preferred.
• Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating.
• Ability to work in a fast-paced environment and handle high-volume service periods.
• Excellent communication skills and the ability to work well as part of a team.
• Flexibility to work evenings and weekends.
• Must be able to lift and carry up to 50 pounds and ability to stand for extended periods

Physical Requirements:

• Standing for Extended Periods: Line cooks often spend the majority of their shifts on their feet, working at cooking stations or moving around the kitchen. This requires stamina and the ability to remain physically active for several hours sometimes without extended breaks.
• Lifting and Carrying Heavy Objects: Line cooks frequently lift heavy pots, pans, trays, and containers filled with ingredients or cooked food. These items can weigh anywhere from a few pounds to over 50 pounds, depending on menu item. The ability to lift and carry such objects safely is essential to perform the job effectively.
• Reaching and Stretching: Working in a kitchen often involves reaching for ingredients, utensils, and equipment stored on high shelves or in low cabinets. Line cooks need to be able to reach comfortably and safely without overstraining their muscles or risking injury.
• Bending and Stooping: Tasks such as retrieving items from low storage areas, cleaning equipment or work surfaces, and plating dishes may require line cooks to bend or stoop frequently. Flexibility and agility are important to perform these tasks efficiently and without discomfort.
• Working in a Fast-Paced Environment: The kitchen can be a hectic and fast-paced environment, especially during peak mealtimes. Line cooks must be able to work quickly and efficiently under pressure, often multitasking and juggling multiple orders simultaneously.
• Endurance and Physical Fitness: The demands of the job can be physically taxing, requiring stamina and endurance to maintain peak performance throughout a shift. 
• Temperature and Environmental Factors: Kitchens can be hot, humid, and crowded spaces, especially during busy periods. Line cooks must be able to tolerate high temperatures, work comfortably in close quarters with other kitchen staff, and adapt to the sometimes chaotic atmosphere of a busy restaurant kitchen.

If you are passionate about Mexican cuisine and dedicated to delivering exceptional service, we invite you to join our team at Seis Kitchen! Apply today to be part of our culinary journey on our official website seiskitchen.com.

Equal Opportunity Employer: Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law.

Seis Kitchen is looking for friendly, energetic, and service-focused Servers to join our team! As a Server, you play a key role in providing a welcoming experience for our guests while ensuring prompt and thoughtful service. We are a growing, local business that takes pride in serving award-winning food made with fresh ingredients. If you love working in a fast-paced, team-oriented environment and enjoy creating memorable guest experiences, we’d love to meet you!

We believe in work-life balance and are closed on major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Free meals and discounts are available daily!

Responsibilities (including but not limited to):

• Greet and welcome guests with a friendly and positive attitude.
• Accurately take and enter customer orders into the POS system.
• Deliver food and beverages in a timely and efficient manner.
• Provide exceptional service, answering questions about the menu and accommodating dietary needs.
• Ensure tables and the dining area remain clean and organized.
• Work closely with the kitchen and team members to ensure smooth service.
• Handle cash and electronic transactions accurately and efficiently.
• Assist with side work, stocking, and maintaining a clean work environment.
• Support fellow team members to create a positive, team-oriented workplace.

Requirements:

• Previous restaurant or customer service experience preferred, but not required.
• Strong communication and multitasking skills in a fast-paced environment.
• Ability to provide exceptional hospitality and create a positive dining experience.
• Willingness to work a flexible schedule, including evenings and weekends.
• Ability to stand, walk, and move for extended periods.
• Ability to lift and carry trays, food, and beverages (up to 50 lbs).
• Must be at least 18 years old to serve alcohol.

Supervisors work full-time; working a mixture of serving shifts and shifts as the Manager on Duty. Supervisors are in development for future full-time assistant manager roles. Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients and deliver exceptional service to not only our guests but also each other! Free meals and discounts are available every day. We look forward to development and promoting from within the company as we expand. Having a work-life and personal-life balance is important; we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day.

Responsibilities including but not limited to:

• Greet and welcome guests in a friendly and efficient manner, ensuring a positive dining experience.
• Take and accurately input customer orders using the restaurant's POS system.
• Ensure timely and accurate delivery of food to tables, maintaining a high level of efficiency in a fast-paced environment.
• Provide exceptional customer service by addressing any inquiries, dietary restrictions, or special requests from guests.
• Monitor and maintain cleanliness of tables, chairs, and dining area, promptly clearing used dishes and utensils.
• Collaborate with kitchen and support staff to ensure smooth coordination of orders and minimize wait times.
• Handle cash and electronic transactions accurately, processing payments and returning change efficiently.
• Actively contribute to a team-oriented atmosphere, supporting colleagues during busy periods and sharing responsibilities.
• Oversee daily restaurant operations, ensuring a smooth flow of service and adherence to established standards.
• Assume the role of manager on duty during assigned shifts, taking responsibility for staff management and decision-making.
• Conduct pre-shift briefings to communicate key information, such as menu updates, promotions, and operational expectations.
• Provide guidance and support to serving staff, fostering a positive and collaborative work environment.
• Assist in the training and development of new and existing team members, focusing on enhancing service skills and product knowledge.
• Monitor and enforce sanitation and safety standards, ensuring a clean and hygienic working environment.
• Handle customer concerns or issues promptly and professionally, striving to resolve problems to the satisfaction of guests.
• Collaborate with the management team to implement and reinforce operational policies and procedures.
• Act as a role model for exceptional customer service and efficiency, setting high standards for the team.

Requirements:

• Previous experience in a supervisory or leadership role within the restaurant industry.
• Strong organizational and multitasking abilities to manage both serving and managerial responsibilities.
• Excellent communication and interpersonal skills to lead and motivate a diverse team.
• Ability to make informed decisions and solve problems effectively in a fast-paced environment.
• Willingness to work a flexible schedule, including evenings, and weekends.
• Commitment to personal and team development, with a goal of advancing to an assistant manager position.
• The ability to stand and walk for extended periods.
• Capable of lifting and carrying trays of food and beverages, as well as handling other items related to the restaurant, weighing up to 50 pounds.
• Manual dexterity for handling administrative tasks, managing paperwork, and operating the POS system.
• Stamina to navigate between responsibilities, maintaining a high level of energy and focus.
• Flexibility to address physical demands associated with serving duties, including bending, stooping, and reaching.

Note: The Supervisor role involves a combination of serving shifts and managerial duties, providing a developmental pathway for future full-time assistant manager positions.

General Managers oversee all front & back of house staff to ensure shift to shift operations run successfully. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Our managers work 40 hours per week. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. We offer flexible schedules with two weeks paid time off each year to all managers. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage.

Responsibilities include but are not limited to: building strong relationships, anticipating needs, leading by example, promoting a strong work ethic, cash handling & monetary reports, answering phone calls, serving food, order taking, enforcing food safety, delegating tasks, managing labor, increasing sales, assisting in training & development, tracking inventory & ordering supplies, problem solving & critical thinking, and strong verbal/written communication.

Position Overview: As a Line Cook at Seis Kitchen, you will play a pivotal role in the culinary team, responsible for executing dishes with precision and consistency on the line. Working in our scratch kitchen, you will contribute to delivering the authentic flavors and exceptional dining experience that our guests expect.

Responsibilities including but not limited to:

• Prepare and cook menu items according to recipe specifications and standards during service hours.
• Coordinate with other kitchen team members to ensure smooth and efficient workflow on the line.
• Maintain day to day cleanliness and organization of the cooking stations, including equipment and utensils.
• Follow food safety and sanitation guidelines to uphold the highest standards of hygiene and safety.
• Communicate effectively with management and front-of-house to prioritize tasks and maintain quality standards.
• Assist with food preparation, including portioning, marinating, and other pre-service tasks as needed.
• Uphold Seis Kitchen's commitment to delivering exceptional service and high-quality food to our guests.
• Perform other duties as assigned by management.

Requirements:

• Previous experience as a line cooks or in a similar culinary role preferred.
• Strong knowledge of culinary techniques, including grilling, sautéing, frying, and plating.
• Ability to work in a fast-paced environment and handle high-volume service periods.
• Excellent communication skills and the ability to work well as part of a team.
• Flexibility to work evenings and weekends.
• Must be able to lift and carry up to 50 pounds and ability to stand for extended periods

Physical Requirements:

• Standing for Extended Periods: Line cooks often spend the majority of their shifts on their feet, working at cooking stations or moving around the kitchen. This requires stamina and the ability to remain physically active for several hours sometimes without extended breaks.
• Lifting and Carrying Heavy Objects: Line cooks frequently lift heavy pots, pans, trays, and containers filled with ingredients or cooked food. These items can weigh anywhere from a few pounds to over 50 pounds, depending on menu item. The ability to lift and carry such objects safely is essential to perform the job effectively.
• Reaching and Stretching: Working in a kitchen often involves reaching for ingredients, utensils, and equipment stored on high shelves or in low cabinets. Line cooks need to be able to reach comfortably and safely without overstraining their muscles or risking injury.
• Bending and Stooping: Tasks such as retrieving items from low storage areas, cleaning equipment or work surfaces, and plating dishes may require line cooks to bend or stoop frequently. Flexibility and agility are important to perform these tasks efficiently and without discomfort.
• Working in a Fast-Paced Environment: The kitchen can be a hectic and fast-paced environment, especially during peak mealtimes. Line cooks must be able to work quickly and efficiently under pressure, often multitasking and juggling multiple orders simultaneously.
• Endurance and Physical Fitness: The demands of the job can be physically taxing, requiring stamina and endurance to maintain peak performance throughout a shift. 
• Temperature and Environmental Factors: Kitchens can be hot, humid, and crowded spaces, especially during busy periods. Line cooks must be able to tolerate high temperatures, work comfortably in close quarters with other kitchen staff, and adapt to the sometimes chaotic atmosphere of a busy restaurant kitchen.

If you are passionate about Mexican cuisine and dedicated to delivering exceptional service, we invite you to join our team at Seis Kitchen! Apply today to be part of our culinary journey on our official website seiskitchen.com.

Equal Opportunity Employer: Seis Kitchen is an equal opportunity employer and is committed to providing a diverse and inclusive work environment. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other characteristic protected by law.

Having a great place to work is one of eight major principles of our company. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. 

Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand.

We offer part-time & full-time roles and flexible schedules with paid time off. Voluntary benefits are available but not limited to: health insurance, dental insurance, life insurance, accidental insurance, short term disability insurance, critical illness coverage. 

Back of house members are expected to deliver fresh and well presented food to our guests and support fellow teammates by going the extra mile. Our fast growing and diverse team works with positive attitudes & always smiles, keeps up with our fast pace, takes initiative & is proactive to anticipate needs, communicates well with managers & coworkers, is responsible & reliable, enforces safety measures, and abides by all other company policies.